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Ingredients You Will Need

• 200g - Rice Noodles
• 1 tablespoon - Soy Sauce
• 2 Beaten - Egg
• 1 chopped - Red Chilli
• 3cm piece - Ginger
• 450g - Prawns
• Bunch - Coriander
• 1/2 handful - Mint
• Zest and juice of 1 - Lime
• Handful - Peanuts

Cooking Instructions

• step 1 Cook the noodles following the pack instructions, drain and set aside for later
• Heat the oil in a large frying pan and pour in the beaten egg
• Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min
• Tip out and slice into thin strips
• step 2 Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg
• Splash in the soy sauce and stir-fry for 1 min more
• Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve

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