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Ingredients You Will Need

• 60 ml - Olive Oil
• 2 tablespoons - Lemon Juice
• 1 tablespoon - Honey
• 2 sprigs - Thyme
• 100g - Baby Lettuce Leaves
• 250g - Cherry Tomatoes
• 3 chopped - Spring Onions
• 1 chopped - Red Chilli
• 1 - Pomegranate
• 50g - Feta

Cooking Instructions

• step 1 Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl
• Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine
• step 2 Scoop out the pomegranate seeds over a bowl and remove any white membrane
• Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta

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